Piemaker and food author Julie Propp will show you how to create a simple and fresh filling, roll out the dough, and assemble your own miniature pie.
You will also learn how to create rad trims and lattice tops, as well as how to make simple, fresh crusts. These little babies will come out almost to cute to devour... almost.
In addition to chowing down on one of the pre-made pies in class, you will leave class with three unbaked and assembled pies in a jar to bake at home. (And don’t worry ~ the unbaked pies will keep in your freezer for later.