Even in wine country, a cold brew sounds like just the thing sometimes. Hopmonk Tavern is Sonoma's beer haven. Opened by Gordon Biersch co-founder and beer guru Dean Biersch, Hopmonk Tavern has 16 beers on tap and 75 bottled beers.
"I suggest walking directly across the street to grab some home-made ice cream from Screamin' Mimi's afterward"
Hopmonk Tavern Sonoma — a temple of 100 beers on draft and by the bottle that’s like a German biergarten dropped in the heart of wine country. You might like to know that this part of wine country was once beer territory — home to the country’s first microbrewery dating back to 1979 (a particularly good year for beer, apparently).