Txoko is a San Sebastian-inspired restaurant concept conceived and operated by the culinary duo of Executive Chef Ian Begg and General Manager/Co-Owner, Ryan Maxey.
http://www.txokosf.com/
Food is delicious - try to go during happy hour for pinxos (sounds like "pinch-ohs") and sangria. Otherwise this place gets very expensive.
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Food is delicious - try to go during happy hour for pinxos (sounds like "pinch-ohs") and sangria. Otherwise this place gets very expensive.