Caught the last dinner serving of Spring last night. The English pea with whipped goat cheese as a starter was incredible, and the farro verde with tumeric-seasoned baby carrots was just as good. Looking forward to going back for the Summer menu!
I've dined there in two different seasons, gong for all four!
Excellent food and great wine selection.
Plan to go back for each new season for a completely new menu and decor.
Request a seat by the kitchen. Its amazing and entertaining to see these guys work!