Cocktails and bread are absolutely amazing. Wine bottles are prohibitively expensive, it's ridiculous.
a little pricey
8 courses that were about 1 bite each, we were still hungry afterward. Menu starts at $88 but based on menu it can be more expensive. Ours happened to be seafood night and was $130/person.
You have to like fish. Was still a pricey evening after trying several different glasses of wine, but well worth it. The individual customized service was awesome. The night I went, there were too additions you could add on to the menu, one of which was an incredible tart with shaved black truffles covering it. Ask for one of the booth/tables at the bar if you don't want to sit at the bar for your meal.
The cocktails are pretty pricey ($14 each) and they don't seem to have a full liquor license (cocktails all use sake, vermouth, etc.), but they're incredibly inventive and totally worth the price tag!
Eat before -- they don't serve food!